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Crockpot Chicken Stew

This crockpot chicken stew is a comforting, hearty dish made with tender chicken thighs, sweet carrots, and aromatic onions simmered slowly in flavorful broth. The gentle cooking process creates a rich, soft texture with vegetables that melt into the savory gravy, resulting in a warm, rustic bowl full of comforting goodness.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in, skinless chicken thighs preferably
  • 3 large carrots sliced thick
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth or vegetable broth
  • 1 tablespoon fresh thyme chopped, optional
  • 1 bay leaf bay leaf
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Sharp knife
  • Cutting board
  • Wooden Spoon

Method
 

  1. Start by chopping the carrots into thick slices and dicing the onion into small pieces, then mince the garlic until fragrant.
  2. Place the chicken thighs into the crockpot, then layer the sliced carrots and diced onions on top.
  3. Pour in the chicken broth, ensuring it covers most of the ingredients but leaves room for some evaporation.
  4. Sprinkle the minced garlic, fresh thyme, and a bay leaf over the ingredients, then season generously with salt and pepper.
  5. Cover the crockpot and set it to cook on low for 6 to 8 hours, or on high for about 4 hours, until the chicken is tender and easily pulls apart.
  6. Once cooking is complete, carefully remove the chicken thighs and shred them with two forks, then return the shredded meat to the stew.
  7. Stir gently to combine all ingredients, then taste and adjust seasoning with more salt and pepper if needed.
  8. Remove the bay leaf and discard, then sprinkle with fresh herbs or a squeeze of lemon for brightness, if desired.
  9. Serve the stew hot, with crusty bread or over rice for a complete, comforting meal.

Notes

For extra richness, stir in a splash of cream or coconut milk at the end. This dish improves with time, so leftovers are perfect for the next day.