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Pumpkin Mac and Cheese

Pumpkin mac and cheese combines creamy, cheesy sauce with roasted pumpkin to create a comforting dish with a vibrant orange hue. The dish features tender pasta coated in a velvety pumpkin and cheese mixture, baked until bubbly and golden. It offers a cozy fall-inspired flavor with a smooth, satisfying texture.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 8 ounces pasta (penne or shells) uncooked
  • 2 cups roasted pumpkin puree preferably homemade or canned
  • 2 cups cheddar cheese shredded
  • 1 1/2 cups milk whole or 2%
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon nutmeg freshly grated if possible
  • to taste salt and pepper
  • 1/2 cup bread crumbs optional topping

Equipment

  • Large Pot
  • Saucepan
  • Whisk
  • Baking dish
  • Grater

Method
 

  1. Preheat your oven to 180°C (350°F) and set a baking dish aside.
  2. Cook the pasta in salted boiling water until al dente, about 8 minutes, then drain and set aside.
  3. In a saucepan, melt butter over medium heat and whisk in flour, stirring constantly for about 1 minute until it forms a smooth paste.
  4. Gradually pour in the milk, whisking continuously, and simmer for about 5 minutes until the sauce thickens slightly and becomes silky.
  5. Stir in the shredded cheddar cheese until melted and smooth, then fold in the roasted pumpkin puree.
  6. Season the mixture with salt, pepper, and a pinch of nutmeg for warmth and depth.
  7. Combine the cooked pasta with the cheese and pumpkin sauce, stirring gently to coat all the noodles evenly.
  8. Transfer the coated pasta into the prepared baking dish, spreading it out evenly.
  9. Sprinkle the bread crumbs over the top for a crispy finish, and add a little extra cheese if desired.
  10. Bake in the preheated oven for 20-25 minutes until bubbling around the edges and golden on top.
  11. Remove from the oven, let rest for a few minutes, then serve hot, enjoying the creamy, cheesy pumpkin flavor.