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Slow-Cooker Chicken Goulash

This crockpot chicken goulash combines tender chicken, colorful bell peppers, and smoky paprika for a hearty, comforting stew. The slow cooker allows flavors to deepen over hours, resulting in a rich, savory sauce with a satisfying, rustic appearance. It’s an easy, foolproof dish that feels like a warm hug after a busy day.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Central European
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 pounds chicken breasts cut into 1-inch chunks
  • 2 large bell peppers sliced into strips
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 tablespoons smoked paprika adds smoky aroma
  • 2 tablespoons tomato paste for depth and richness
  • 2 cups chicken broth or water with bouillon
  • to taste salt for seasoning
  • to taste pepper for spice
  • optional dollop sour cream for serving, adds creaminess

Equipment

  • 6-quart crockpot
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Stirring spoon

Method
 

  1. Gather all your ingredients: chop the chicken into 1-inch pieces, slice the bell peppers into strips, dice the onion, and mince the garlic. Measure out your spices and liquids.
  2. Place the chicken chunks into the bottom of your crockpot. Arrange the sliced peppers, diced onion, and minced garlic over the chicken.
  3. Sprinkle the smoked paprika evenly over everything for that smoky aroma. Dollop the tomato paste on top, then pour in the chicken broth to just cover the ingredients.
  4. Gently stir everything together to distribute the spices and coat the chicken and vegetables in the flavorful liquid.
  5. Cover the crockpot with the lid and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. During this time, the chicken becomes tender, peppers soften, and the smoky aroma fills your kitchen.
  6. Once the cooking time is up, check that the chicken is tender and the sauce has thickened slightly. If needed, remove the lid and cook on high for an additional 15–20 minutes to reduce and thicken the sauce.
  7. Taste the goulash and adjust salt and pepper as desired. For a touch of creaminess, stir in a dollop of sour cream just before serving.
  8. Serve the smoky, tender chicken goulash hot, garnished with fresh herbs if you like. Enjoy the rich flavors and comforting aroma that make this dish a true family favorite.