Go Back

Stuffed Mushrooms

Stuffed mushrooms feature small, firm mushroom caps filled with a savory mixture of sautéed stems, garlic, herbs, and cheese, then baked until golden and bubbly. The dish highlights earthy flavors with a cheesy, moist interior and a tender mushroom exterior, offering a satisfying bite with aromatic notes. It’s a straightforward recipe that combines simple ingredients with mindful preparation for an elegant, bite-sized appetizer or light meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 16 small mushroom caps (cremini or button) firm and dry
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese freshly grated
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon fresh thyme chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons olive oil for sautéing
  • 0.5 cup bread crumbs or crushed almonds for gluten-free option
  • to taste salt and pepper

Equipment

  • Small spoon or piping bag
  • Baking sheet with parchment paper
  • Skillet

Method
 

  1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Gently clean the mushroom caps with a damp cloth and carefully remove the stems, setting them aside.
  3. Finely chop the mushroom stems and set aside.
  4. Heat olive oil in a skillet over medium heat and sauté the chopped stems along with minced garlic until fragrant and slightly browned, about 3-4 minutes.
  5. Transfer the sautéed stems and garlic to a bowl, then stir in grated Parmesan, chopped parsley and thyme, lemon juice, bread crumbs, salt, and pepper until well combined.
  6. Using a small spoon or piping bag, fill each mushroom cap generously with the prepared filling, pressing lightly to pack.
  7. Arrange the stuffed mushroom caps on the prepared baking sheet, cap side up, ensuring they are spaced apart.
  8. Bake in the preheated oven for about 20 minutes, until the tops are golden brown and bubbling, and the mushrooms are tender.
  9. Remove from the oven and let rest for 5 minutes, allowing the flavors to settle and the cheese to set slightly.
  10. Serve warm, drizzled with a little olive oil or balsamic vinegar if desired, and enjoy the aromatic, cheesy bites.

Notes

For extra flavor, sprinkle additional herbs or a dash of chili flakes before baking. These stuffed mushrooms can be prepared ahead and baked just before serving for the best texture.